Our Services
At Consommé Hospitality, I believe wine should invite people in. Through private tastings, personalized travel, cellar guidance, and hospitality consulting, I create thoughtful experiences rooted in curiosity, connection, and genuine enjoyment. Whether gathered around a table, exploring a vineyard, or building a stronger wine program, every experience is designed to feel welcoming, engaging, and entirely personal.
Personal Services
Travel Advising
Through my affiliation with Fora Travel, I plan personalized journeys shaped by food, wine, culture, and genuine hospitality. From Napa Valley weekends to international adventures, I pair thoughtful planning with preferred hotel perks, trusted recommendations, and experiences tailored to the way you want to travel.
Personal Sommelier
Elevate a dinner party, celebration, or special evening with customized wine selections, pairings, and tableside guidance. From choosing the wines to serving your guests, every detail is designed around your menu, preferences, and vision.
Private Wine Tastings
Enjoy a personalized wine tasting in your home, event space, or virtually. Each experience is tailored to your interests and occasion, with thoughtfully selected wines, engaging education, and everything needed to make hosting feel effortless.
Vine & Brush
Vine & Brush brings wine and art together in a private, elevated take on the traditional sip-and-paint experience. Led by Advanced Sommelier Jenica Flippo and artist and muralist Michael Owen, each event includes curated wines, guided artistic expression, and a memorable experience created for your group.
Industry Consultation
I partner with restaurants and wineries to build thoughtful, profitable programs and more meaningful guest experiences.
Every engagement is tailored to the needs of the business, with practical guidance grounded in nearly two decades of hospitality leadership.
Wine Program Development
Wine-list creation, evaluation, and refinement designed to support your concept, complement your cuisine, improve profitability, and remain approachable for both guests and staff.
Staff Training and Development
Customized wine education and service training that gives teams the knowledge, language, and confidence to connect with guests and sell thoughtfully.
Service and Guest Experience
Hands-on evaluation and development of service standards, training materials, and guest touchpoints to create a more consistent and memorable hospitality experience.
Openings and Special Projects
Strategic support for new concepts, program launches, menu changes, team development, and other projects that benefit from an experienced outside perspective.
